Brief Introduction

High Strength Corn Flour Line takes Φ80 corn flour as raw material to produce Φ120 product whose strength is 35%chemical and physical index reaches QS certification, The line is widely used in food plantsand fine corn processing industries.

 

Function and Feature

1.The machine changes molecular structure of corn flour with enzymatic technology toproduce high strength flour.
2.The line uses dry basis corn flour to automatically or semi-automatically produce highstrength flour without preservatives and chemical glues, retaining nutrients.
3.The machine helps body absorb nutrition at maximum by protecting stomach againsttaking off bitter and spicy flavor andgastric acid.It removes crude protein and germ,retaining a light corn fragrance. The product won't mix in soup when cooked, fine and smoothwithout rough taste.
4.High strength flour appears yellowish and moisture retained in compact structure, whichcan be processed in a cold way, Food made of this flour tastes smooth, chewy and fragrant.

Working Principle

The corn dehulling and high gluten flour production line designed by WINTONE machinery adopts the process design of corn cleaning, dehulling, grading, embryo extraction, polishing, grinding and milling, finished product warehousing, puffing, puffing fruit crushing, powder mixing, micro powder production, and finished product packaging. The ingredients of high gluten flour include corn flour, corn flour, high gluten flour, gluten flour, and other trace elements.

Finished Product

Technical Parameter

After-sale Service