Brief Introduction
Instant corn noodles not only expand market, but break through the traditional technology of pressing, cutting and frying. It is of high nutrition with crude fiber, minerals and amino acid.
Corn rice and noodles are lustrous, pliable and smooth. They won’t stick when cooked. In addition, The products are added into gluten which increases nutrients like crude fiber, vitamin and mineral, which can be kept for 18 months due to good water retaining property.
Corn Flakes are in uniform color and complete shape, crisp with a natural baking flavor. It can be made together with soybean, peanut and milk, nutritional and delicious.
Function and Feature
Corn Snack Processing Line improves shape, color and taste of traditional corn food but retains its original nutrition and healthcare components. Corn, known as healthy food to prevent cancer and aging, contains dietary fiber, stimulating appetite and decreasing blood pressure. The corn snack food is popular with milk and juice.
Working Principle
ingredients preparation→mixing→materials conveying→puffing→conveying→drying→spraying oil→seasoning→(packaging)
Technical Parameter
configuration: agitatorr→screw conveyor→extruder→air conveyor→
five layer electric oven →elevator→oil sprayer→rotary cylinder→(packaging machine)
After-sale Service