Kenya is also a country whose staple food is corn. No matter what the weather is like, or whether it is lacking water, this cannot reduce any enthusiasm of its people to corn food. The average Kenyan consumes about 98kg of corn each year and corn belongs to expensive food. How to enlarge corn planting area and how to improve the processing efficiency of corn processing machinery, such as corn flour production line, is a hot topic in Kenya.
The production line has the features of low energy consumption, reasonable layout and design and high efficiency.
The finished products have golden colour, smooth surface and good taste.
The production line has the features of low energy consumption, reasonable layout and design and high efficiency.
The finished products have golden colour, smooth surface and good taste.
This corn grits and corn flour production line, can produce corn grits and corn flour meanwhile.
Yields: grade corn girts and corn flour 25-30%, corn husks 20-25%.
Corn flour fineness: 40-200mesh
Sand content: no larger than 0.02%
Moisture: 13.5-14.5%
Fat content: 0.5-1%
Appearance and taste: golden colour, smooth and uniform granula, fine flour, good taste.
This corn grits and corn flour production line, can produce corn grits and corn flour meanwhile.
Yields: grade corn girts and corn flour 25-30%, corn husks 20-25%.
Corn flour fineness: 40-200mesh
Sand content: no larger than 0.02%
Moisture: 13.5-14.5%
Fat content: 0.5-1%
Appearance and taste: golden colour, smooth and uniform granula, fine flour, good taste.
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